Watch on-demand: Reducing net zero risk for food and drink manufacturers

Reducing carbon emissions in food and beverage manufacturing is harder than many other types of manufacturing, because of its energy-intensive heating and cooling processes. Using a ‘farm to fork’ analysis that accounts for agriculture, food processing, distribution and consumption, the food system accounts for approximately 30% of global energy consumption.

In our latest food and drink industry webinar, learn how your food and drink organisation can prepare to keep up with regulatory change and innovation, as well as mitigate risk as you work towards your net zero goals.

This 45 minute online webinar covered:

• The key risks highlighted from our latest research with food and drink executives across Europe
• The urgency for the food and drink industry to take action for net zero
• Overcoming cost, compliance and technology challenges for industry manufacturers
• Q&A

Speakers:

Jean-Yves Cherruault, Head of Net Zero Pathways, Centrica Business Solutions 

Emma Piercy, Head of Climate Change & Energy Policy, Food and Drink Federation